Our Wednesday night meals are catered by the Southern Restaurant in Red Bank and begin at 5:30.  At 6:30, adults can stay for the program or  attend a Bible study.  More about available Bible Studies can be found at this link:  Bible Study.  The Children's and Youth programs begin at 6:30 and conclude at 7:30.  Choir practice is at 7:30.  

Wednesday  Programs and  Dinners

Pricing for the meals are as follows:

                        Adults (18 or older)                                              $7.50

                        Family Meals:                                                      $18.00

                       (Parents with children 18 years and under.  Children eating

                        from youth and Children Meals served in Fellowship Hall.)

                        Children & Youth Meals:                                        $3.00

                              (Children and Youth served in Fellowship Hall)                              

                        Children & Youth eating catered meal:                $7.50

Carry out is an additional .50 cents to cover cost of container.

Make or cancel your reservations by noon on Tuesday by calling the church office.

Feb. 1st:

   Children and Youth: Chicken tenders, mac & cheese, veggie platter, pudding

                                    and cookies, Punch/Tea

   Adult: Chicken and dressing with cranberry sauce,green beans, au gratin potatoes,

              rolls, red velvet cake, Tea/Coffee

February 8th:

   Children and Youth:   Sloppy Joes on a Bun, Oven Fries, Ice Cream Sandwich,  

                                     Punch/Tea

   Adult: Meat loaf w/sauce,pinto beans, yellow squash casserole, cornbread, winter

             blackberry cobbler w/ice cream, Tea/Coffee

February 15th:   Youth  Valentine  Banquet

       Fried Bone-in Chicken breast, Baked Potato, Broccoli w/cheese sauce, Rolls,

       Cherry pie and Ice Cream.

February 22nd:  

   Children and Youth:   Chili dogs w/cheese, cole slaw, cupcakes, Punch/Tea

   Adult:    Sliced roast beef w/brown gravy, mashed potatoes, green lima

                 beans, rolls, banana pudding, Tea/Coffee.

February 29th: 

 Children and Youth:   Hamburgers, tater tots, apple slices, dessert medley, Punch/Tea

   Adult:   Beef stew, Caesar salad, cornbread, sweet potato pie, Tea/Coffee.